Tiger's Eyes Beans
The yellowish-brown Tiger’s Eye Beans are so named because they have a swirl of dark maroon color on them that is said to resemble a tiger’s eye. They are about the size of Kidney Beans, though a bit thinner. The skins of these beans all but disappear after cooking and the flesh gets soft and creamy. Those attributes make Tiger’s Eye Beans a great choice for refried beans, dips, and casseroles. The cooked beans have a hearty flavor and a smooth texture.